Artichoke & Spinach Bruschetta 8.59
Artichoke hearts and fresh spinach in a creamy blend of cheeses
served hot on our crispy ciabatta bread
Shrimp Cocktail 12.59
Cold, plump, and delicious large shrimp piled high
with a special homemade horseradish cocktail sauce.
Crabby Mac-n-Cheese 7.99
Pasta tossed in a cheddar alfredo sauce with sweet
lump crab meat baked bubbly hot
Steamers 11.99
Little neck clams simmered with wine and garlic butter
Calamari 10.59
Tender calamari, lightly breaded and served with a trio of our sauces.
Skewer Trio 14.99
A steak skewer, a shrimp skewer, and a chicken skewer
char-grilled served with dipping sauces
New Zealand Green Mussels 12.99
Sautéed in wine and garlic, topped with tomatoes and pesto
Toasted Ravioli 9.99
Cheese ravioli breaded and fried crispy served with a chunky tomato pomodoro
Stuffed Mushrooms 8.99
Filled with an Italian stuffing made with our Italian sausage
and cheese served over a balsamic reduction
Bar Steak 11.59
Filet tips, mushrooms and onions in a creamy red wine demi-glaze with crostini
Antipasto Board 12.99
An assortment of Italian meats, olive tapenade, roasted peppers
and cheeses served with crostini
Crostini Board 11.99
Italian bread toasted with olive oil and mozzarella and your choice of toppings
Choose four:
Tomato & Basil
Olive Tapenade
Prosciutto, Figs & Marscarpone
Eggplant Capanata
Salami & Pesto
Artichoke and Spinach